Creamy Basil Dressing
Basil season is over here in Michigan and what better way to use this flavorful herb than in a vinaigrette. Saying goodbye to summer… I served this salad with a Paradiso Reserve, Caramelized Onion and Prosciutto Pizza…
Basil season is over here in Michigan and what better way to use this flavorful herb than in a vinaigrette. Saying goodbye to summer… I served this salad with a Paradiso Reserve, Caramelized Onion and Prosciutto Pizza…
Whole Foods had some beautiful, boned legs of lamb recently and I thought about the different recipes I might make. I don’t make a big roast any more as there are not enough people to eat it. I thought about a curry recipe I wanted to try, maybe an Irish stew and since it’s still … Continue reading
This sauce complements a filet mignon such as Gene’s Grilled Steak or over Beef Wellington. Heavy cream, roasted garlic and horseradish, just delicious! The first recipe uses whipping cream; the second recipe uses sour cream, the third recipe uses cream cheese. The fourth recipe is great served with a prime rib roast. Another recipe I ran … Continue reading
Roasting garlic is a much smoother, sweeter seasoning than raw garlic. I have found that to be true with any vegetable I have roasted – it does bring out the natural sugars. Goes great in a sauce such as Horseradish Cream With Roasted Garlic or even in a salad dressing. Another way to cook garlic … Continue reading