Creamy Basil Dressing

Basil season is over here in Michigan and what better way to use this flavorful herb than in a vinaigrette. Saying goodbye to summer… Linking to Angie’s party and the two co-hosts Petra @ Food Eat Love and Vanitha @ Curry and Vanilla I served this salad with a Paradiso Reserve, Caramelized Onion and Prosciutto Pizza… … Continue reading

Horseradish Cream Sauce Four Ways

This sauce complements a filet mignon such as Gene’s Grilled Steak or over Beef Wellington.   Heavy cream, roasted garlic and horseradish, just delicious! The first recipe uses whipping cream; the second recipe uses sour cream, the third recipe uses cream cheese. The fourth recipe is great served with a prime rib roast.      Another recipe I … Continue reading

Roasted Garlic

Roasting garlic is a much smoother, sweeter seasoning than raw garlic.  I have found that to be true with any vegetable I have roasted – it does bring out the natural sugars.  Goes great in a sauce such as Horseradish Cream With Roasted Garlic or even  in a salad dressing.    Another way to cook garlic … Continue reading