Pad Thai Gai: Stir-Fried Noodles with Chicken

Stir-fries are one of my favorite ways to cook. Choices in vegetables and or meat or fish are unlimited based on your likes and dislikes. Thai rice noodles are especially tender and delicious with any stir-fry and very easy to cook – just pour hot water over them and let sit for 25 minutes. They … Continue reading

Pork and Rice Noodle Stir-Fry

After taking a Chinese cooking class last year I was introduced to different kinds of noodles.  Usually if a recipe called for some kind of noodle I liked to use linguine, spaghetti and so on.  So, I decided to try rice noodles that were called for in this recipe from Eating Well Magazine that I … Continue reading