Stir-Fried Beef Strips with Hot Pepper Jelly

I love stir-fries and I also love the  hot pepper jelly I make every year.  This recipe from “In My Kitchen” is another good way to use one of the favorite things I can.  This jelly is not only good in dishes but try it with toasted bagels spread with cream cheese, then top with … Continue reading

Red Jalapeno Jam or Jelly

Jalapeno Jelly was a favorite of my husband and a brother-in-law beginning way back when.  They enjoyed it on bagels with cream cheese for breakfast right before golfing or as a snack on crackers  (blend 1/3 cup jelly with 8 oz. cream cheese and spread over crackers).   I never made a lot – just enough to have a … Continue reading