Peach Pie with Sour Cream and a Crumb Topping

This pie sure was delicious and a great way to use some Red Haven peaches which are locally grown.  I have not made many  peach desserts as we always ate the peaches fresh with a little cream, as a matter of fact it was one of Gene’s favorite fruits.   I could not get enough … Continue reading

Gene’s Peaches and Cream

When the Red Haven peaches are available at the farm stands and the Farmer’s Market this was Gene’s favorite way to eat them. Ann Arbor Farmer’s Market on an early Saturday morning with lots of peaches and blueberries! Red Haven peaches cream (yes, he used the real thing) Peel and cut up a couple of peaches and … Continue reading