I am posting this recipe at the recent request from a long-time blogging friend. We were chatting about this type of sauce and she asked if I would post my recipe. I have not published this one yet so of course I will share it now and the recipe is below. This one is for you Liz… … Continue reading
The first recipe I have been making ever since I first started to grow my own pumpkins, some 25 plus years ago. I made the same recipe twice, one using canned pumpkin and the other using fresh pumpkin that I recently cooked in my microwave . See Fresh Pumpkin . Honestly, the only difference was the … Continue reading
Some say that fresh is better than canned – I guess it depends on who you ask as there are pros and cons to using either. Personally, I would always prefer fresh over canned. Canned products are convenient… I use to have a 40×80′ pumpkin patch where I grew a variety of pumpkins, but I … Continue reading