Pinwheels are favorite appetizers to serve and I can always keep some on hand in the freezer for spur of the moment guests. Ingredients for these snacks are endless and many combinations can be used. I saw this recipe in Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week … Continue reading
What? A hot dog in puff pastry? This is another American phenomenon that I grew up with despite the fact sausages (some say) dated back to pre-Columbus days. We seem to give credit for its appearance in America to a Coney Island vendor named Charles Feldman. I mean you can’t go to any sports event, … Continue reading
Cheese straws are a favorite with cocktails, a spaghetti dinner, as a snack or even on a charcuterie platter. There are many versions and usually cheese is an ingredient, which is probably why I like them so much. Manchego cheese has a rather assertive bite and blends perfectly with the oregano and garlic. Prosciutto would … Continue reading
Appetizers made with puff pastry are some of the best recipes you can serve your family and friends. Finger food that’s easy, tasty and can be made ahead of time are always tops in my book. This is one of my favorites – yes to prosciutto and Parmesan! For 4 more versions go here. These … Continue reading
Happy St. Paddy’s Day! Do you like puff pastry and pesto? Then you will love this shamrock appetizer. A cute idea inspired by The Food Network Magazine.
Beef Wellington is a special dish that I cooked for our anniversary every year. Not sure how this tradition started but it was one we looked forward to every year. This entree is good with different sauces such as a Madeira Sauce. My recipe for Horseradish Cream with Roasted Garlic is delicious or a Cabernet Sauvignon Sauce which Williams … Continue reading
These are a great small dessert that you can freeze and bake one or two when you just want a little taste of something sweet.