This is a favorite springtime dessert. The berries are fresh and plump, my sweet woodruff is blooming in a shady spot along with brunnera, hostas, Virginia bluebells (done for the season) and recently planted Korean Feather Reed Grass (not pictured). Perfect combination to brighten up a shady area. Sweet woodruff (Galium odoratum) is a valuable … Continue reading
I love mimosas as they are always a good drink to serve for special occasions and especially during the holidays. I usually serve these for brunch as they add a little festivity to the occasion. I am bringing these delightful, refreshing drinks to Fiesta Friday #46 where Angie @The Novice Gardener is hosting another … Continue reading
This is a delightful punch that can be made any time of the year and not just in May. This traditional wine is an old libation originating in Germany and is consumed throughout Europe. I was surprised how many countries celebrate May Day as a springtime celebration with their own unique customs. Not only do … Continue reading