Rice and beans is a favorite dish among many, I mean it must be as it has its own Wikepedia page. Both foods are widely available and are found in many cultures around the world. This is a spiced-up version and not only are there beans and rice, but chopped jalapeno, a little garlic and … Continue reading
This was a fun post to do, but took some time, as I looked at many recipes. From the New Orleans restaurants Commander’s (2000 edition) and Brennan’s (1964 edition) to such chefs as Emeril Lagassez, Pableaux Johnson’s recipe adapted by NYT Cooking, Sara Foster’s Southern Kitchen (2011). Food52, Martha Stewart and Joy the Baker even had … Continue reading