I do like curries – I just don’t make them enough. So, when this recipe was posted on New York Times Cooking I knew I had to try it. While looking through one of Meera’s cookbooks I saw a recipe for a Pomegranate and Mint Raita and decided to add it instead of just plain … Continue reading
When I first saw this recipe for iced tea I knew I had to make it. It sounded so delicious – I mean roses and pomegranates – how could I go wrong. Then, there is all of the health benefits… I decided to add some chocolate pomegranate bites to serve with it. The tea recipe … Continue reading
After buying seeds some years ago from Trader Joes for my Pomegranate and Citrus Broccoli Salad I decided after that it was time to seed my own. They were terribly expensive! I chose the water method which was the easiest for me versus just opening the fruit over a large bowl in the sink. Some do not like to … Continue reading