Are you looking for a side to complement your holiday ham, turkey or perhaps lamb? These sweet potatoes are the answer. I find recipes in all kinds of sources and this one comes from Burlap & Barrel’s catalog of spices they sell.
When I was young Dad would occasionally take Mom, me and my three siblings to a restaurant. This was a once-in-awhile treat, as feeding six was expensive enough, let alone going to a restaurant. After quite a bit of researching I came up with the Rustic Hideaway, 1943-1983 and later became the Buckhorn Tavern from … Continue reading
All I can say is you have to make this sumac-pomegranate flavored recipe while the tomatoes are perfectly ripe (at least here in Michigan). The spiced onions are heavenly and the chicken is tender and goes perfectly in this Palestinian recipe. It is a take on a dish called musakhan, which is chicken seasoned with … Continue reading
What a delightful and tasty salad and one I enjoyed a few times. When I am trying new ingredients I often will cut a recipe in half, or even thirds, just in case I don’t like it. No problem with this recipe – the chicken was so flavorful with a za’atar/Aleppo pepper/flour mixture rubbed on … Continue reading