I love to make these tortilla or flatbread pizzas on my grill using pizza stones. Recently I made these crispy tortillas with golden caramelized onions, pesto and more cheese. I love all kinds of flatbread but for these quick appetizers (or a light lunch) thin tortillas are the way to go. So easy – just … Continue reading
Flammekuche (tarte flambee) is a specialty of Alsace, Saarland, Baden and Pfalz at the French-German border region. Its origin remains debated as to whether Germany or France can claim this savory treat where the ingredients shine. This is a thin, crispy dough topped with bacon, fromage blanc, creme fraiche and onions. I like to call … Continue reading
Can a pizza taste any better than this? Paradiso Reserve is a new favorite cheese that I first used in Beer Biscuits. I so enjoyed the flavor that I wanted to use it again but this time on a pizza. Pairing it with caramelized onions and prosciutto made for an off the chart pizza! Prior … Continue reading
Sauce on top!!! My niece Bethany and I recently attended a Zingerman’s Bakehouse class on Detroit (Michigan) Classics. This might be the best class I have ever attended, not just because I shared this experience with my niece, but all three recipes we made were just delicious, especially the pizza. See below for the history of … Continue reading
This is a very colorful and delicious dessert that all ages will enjoy. You can serve it with brunch or as a dessert after dinner. I have included the “easy” way to fix the dough and also a handmade version.