Pecorino and Horseradish Pinwheels with a Touch of Lemon
Pinwheels are favorite appetizers to serve and I can always keep some on hand in the freezer for spur of the moment guests. Ingredients for these snacks are endless and many combinations can be used. I saw this recipe in Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week … Continue reading