Salami Roses

A salami rose is a must for your next charcuterie platter. So easy to assemble and adds some real interest to your board – everyone will ask how you made it. Combine it with other meat, cheese, dips, nuts, fruit, etc. for a stunning presentation. Because I am interested in charcuterie ideas on Pinterest these … Continue reading

Shrimp on the Grill Two Ways

Shrimp is my favorite seafood  and I could easily eat it every week.  It requires very little cooking time and a perfect thing to grill over the Labor Day weekend.  I have a number of ways to cook shrimp such as Roasted Shrimp Cocktail, Shrimp and Pasta Salad, or a few ways to cook it on the grill;  see my … Continue reading