This is another recipe from last year as I continue to decide what to do about my picture editing source. The changes they have made are not agreeing with me – too complicated or maybe I just don’t have the patience. Anyways, I am still working on this issue – any suggestions for picture editing? … Continue reading
Pickling is a means of preserving the shelf life of food by fermentation in brine (like kimchi) or immersion in vinegar like most of our grocery store pickles. There are no preservatives or artificial colors and the taste and texture of homemade is much better than pickled jalapenos you can buy from the grocery. They … Continue reading
I made sopes awhile ago and froze the leftover chorizo-potato mixture to use later in tacos. I am finally getting around to making these tacos and here they are. Feel free to add any condiments of your choice. This is really, really good and a favorite base for tacos. If you enjoy spicy Mexican food … Continue reading