Well, it’s peach season here in Michigan so why not make a salad fit for our summer weather. You get the sweetness of the peaches (can use any stone fruit), crunch of the cucumbers, I added baby spinach leaves as a base, salty mozarella, fresh basil and dressing it with a gochujang vinaigrette (a basil … Continue reading
I managed to make one more peach recipe before the season was over. Nothing better than fresh peaches, but I guess I say that about everything when it is in season. This is a Barefoot Contessa recipe which I received in an email and it sounded very simple and easy to make. Sometimes I … Continue reading
There are many kinds of fruit that are great for grilling such as pineapple, cantaloupe, bananas, peaches, plums and mangoes. Grilling fruit intensifies their sweetness and adds a little smokey flavor. During the summer months the fruit is so fresh and sweet so I like to use it in as many ways as possible. Plus … Continue reading
When the Red Haven peaches are available at the farm stands and the Farmer’s Market this was Gene’s favorite way to eat them. Ann Arbor Farmer’s Market on an early Saturday morning with lots of peaches and blueberries! Red Haven peaches cream (yes, he used the real thing) Peel and cut up a couple of peaches and … Continue reading