Tag Archives: pasta shapes

Cascatelli with Double Pork Ragu

by cookingwithauntjuju.com

Not too long ago I was introduced to a New York pasta company called Sfoglini. This pasta shape, cascatelli, was developed in 2019 by American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. It is a short pasta and a hybrid of bucatini and mafalda pastas with a flat strip … Continue reading →

Ragu Alla Bolognese

by cookingwithauntjuju.com

A traditional Italian sauce with so many different versions and oh so good on top of pasta and garnished with Parmigiano-Reggiano or Pecorino Romano. It epitomizes cooking in Bologna, Italy and is a meat-based sauce where garlic and basil are usually absent. Often just seasoned with salt and pepper,  grated nutmeg and occasionally a bay leaf. Tagliatelle is the preferred … Continue reading →