Rigatoni with Cauliflower, Prosciutto and Parmesan Crust

I love many vegetables and cauliflower is one of them. If you should search “cauliflower” you will find a number of recipes; casseroles, pizza dough, sheet pan dinners, salads, entrees, rice, or just as a vegetable on its own. I seem to like it best when it’s combined with other ingredients such as cheese, herbs … Continue reading

Pasta all’Amatriciana

This is a classic Roman pasta dish of very ancient origins which grew out of cacio e pepe. Cacio e pepe = cheese and pepper Gricia = cacio e pepe + guanciale or pancetta Amatriciana = Gricia + tomatoes Carbonara = Amatriciana + eggs I chose not to make the Carbonara version because the eggs … Continue reading