This recipe is one of Dan Pashman’s 5 Sleeper Hits from his cookbook, Anything’s Pastable. Dan doesn’t have favorites but this sleeper hit is one he says he will be making in his own home for years to come. With that kind of comment I just had to make this play on Italian Tortellini en … Continue reading
Soup is a favorite for most people, like me, especially during cooler weather. Some soups are known for their healing attributes such as chicken noodle soup or just some good, hot broth. This is one of those hot soups that nourish and is said to make you feel better. Melissa Clark, NYT Cooking, is the … Continue reading
Appetizers made with puff pastry are some of the best recipes you can serve your family and friends. Finger food that’s easy, tasty and can be made ahead of time are always tops in my book. This is one of my favorites – yes to prosciutto and Parmesan! For 4 more versions go here. These … Continue reading
Did “Beemster Paradiso” get your attention? I do enjoy shopping for food, especially for certain ingredients like cheese. There are so many varieties that it is sometimes overwhelming – you need to take the time to read about them and select the best one(s) for your recipe. Cheese is a big factor in how these … Continue reading
Only a few ingredients and such a perfect dish to serve for a quick and simple weeknight dinner. A nice salad and maybe some good homemade bread and you have a meal. The key is in the pasta water and how you cook the sauce so your cheese does not solidify into clumps. Bucatini pasta is an … Continue reading
This is a great recipe you can serve year round. I like to serve this over pasta for a light dinner but it is also good served as a side dish to grilled meat. I made this a lot when the tomatoes and zucchini were producing in great quantities in my garden. 4 small zucchini (do not use … Continue reading