Tag Archives: parmesan broth

Brodo di Reggiano (Parmesan Broth) Three Ways

by cookingwithauntjuju.com

I have always used my Parmesan rinds in soups such as minestrone or added some to a stew. I don’t think I ever made a broth until a few years ago when Liz from spades, spatulas and spoons shared a few posts on her blog on what to do with the rinds of Parmesan. I … Continue reading →

Parmigiano Reggiano Cooking Class

by cookingwithauntjuju.com

Yes, a cooking class where the “star” ingredient was Parmigiano Reggiano.  When I received an email from Zingerman’s Bakehouse about this upcoming class I signed up right away. There are only 12 students per class so you have to respond quickly to get a spot. Parmigiano Reggiano is my favorite cheese above all others and … Continue reading →