Rigatoni with Cauliflower, Prosciutto and Parmesan Crust

I love many vegetables and cauliflower is one of them. If you should search “cauliflower” you will find a number of recipes; casseroles, pizza dough, sheet pan dinners, salads, entrees, rice, or just as a vegetable on its own. I seem to like it best when it’s combined with other ingredients such as cheese, herbs … Continue reading