I made these bacon treats a couple of months ago and they were a big hit at a card party. This is a recipe by the team of Patrick and Gina Neely which was mentioned in the March “bacon” issue of the Food Network Magazine. I have changed the directions but the ingredients are the … Continue reading
I first became interested in adding bacon to baked goods when I saw a class was being offered by Zingerman’s here where I live which consisted of making peppered bacon farm bread, bacon cheddar scones and bacon pecan sandy cookies. I have not taken this class yet but decided to look into what else you could do … Continue reading
This sweet and salty bacon spread is surprisingly good. First the bacon is fried until crisp and then simmered in a slow cooker with onions, maple syrup, brown sugar, boiled cider and strong coffee. The results are great and is a new recipe for me from King Arthur Flour. Here’s to Camp Bacon in Ann Arbor, Michigan … Continue reading