I scream, you scream, we all scream for ice cream! It’s summer in Michigan and what better way to cool off when temperatures are in the 90’s than with a bowl of homemade ice cream. Chocolate and pistachios are a great combination – I mean chocolate does go with just about anything. This is also … Continue reading
Heat wave here in southern Michigan (low 90’s – unusual for September) and it called for another ice cream recipe. Chocolate and peanut butter is a favorite combination when it comes to sweets. My absolute favorite candy bar is Reese Cups from as far back as I can remember and it still is to this … Continue reading
One more ice cream recipe to enjoy before the summer ends. No-churn has been my ice cream of choice since last year when I first made Tiramisu no-churn ice cream. I donated my heavy cuisinart ice cream machine to make much easier, but still delicious, ice cream. This recipe comes from the Food Network Magazine … Continue reading
A very simple ice cream to treat your guests to – dulce de leche replaces the more commonly used sweetened condensed milk and the flaky salt gives it a little crunchy pop. I also added roasted unsalted walnuts, chopped which gave the ice cream some more texture. Dulce de leche is made from slowly simmering … Continue reading
No-churn ice cream is becoming one of my favorite desserts. There are so many possibilities with flavors, and only a few ingredients are needed. Best of all I don’t have to store a heavy ice cream maker! The Mediterranean Dish by Suzy Karadsheh was released in 2022 but I never had a chance to make … Continue reading
I made this no-churn strawberry ice cream for the Labor Day holiday – one last ice cream recipe before the summer is over (just a few weeks). Like the author Gaby I had an ice cream maker that I rarely used (she actually had 3) so with my latest move I gave it away. Then … Continue reading
This is my all-time favorite ice cream I always enjoy at Baskin-Robbins Ice Cream Stores. Mint Chocolate Chip ice cream was one of the original 31 flavors when Baskin-Robbins first opened stores in 1945. In 2022, 77 years later it is still one of their most popular flavors. It is an American multinational chain of … Continue reading
I am definitely thinking about ice cream this summer, the no-churn type. This recipe caught my eye from a favorite blog; sallysbakingaddiction.com who adapted it from Martha Stewart. For some reason I am seeing a lot more no-churn recipes – the internet knows what I like!
I gave up my ice cream maker last year after not using it very often and decided to make only non-churn ice cream instead. It took up a lot of space and I am trying to be practical and not feel that I need to own every kitchen gadget! Besides it takes more time to … Continue reading