Mini Lobster Quiches

HAPPY NEW YE AR AND THE BEST IN 2016!  Each year I try to come up with a new appetizer for New Year’s Eve  and this was my choice for 2015. Serving a variety of appetizers is a favorite way to entertain. So many recipes can be prepped or done ahead of time and even … Continue reading

Crab Rangoons

I just love these little bites of crab meat encased with Wonton wrappers.  This was one of the appetizers I served on New Year’s Eve.   The pineapple sauce is delicious – add less water to get a thicker dipping sauce.    I prefer the flower bud and nurse’s cap shapes better than triangles for … Continue reading