Nasturtium Vinegar with Pinot Grigio or Rice Vinegar

It is October 9th and some of my flowers like nasturtiums are flourishing and so are the bees hoping for one or two last tastes of nectar so necessary for the well-being of their hives. Is Fall ever coming to Southern Michigan? This is one happy bee! This is one happy bumblebee! This little bee … Continue reading

Shrimp and Pasta Salad

This is a great salad to serve any time of the year as shrimp is always available, whether fresh or frozen.  I do try to buy my shrimp from Whole Foods when I can. Not too long ago some frozen shrimp I bought  somewhere else had a bit of a ‘fishy’ flavor.

Strawberry Cream Cake with Nasturtiums

Edible flowers are fun to use as decorations on a cake.  Of course any edible flower should never be sprayed.  Nasturtiums have a slight peppery taste so in this case the flowers were only used for decoration and not to be eaten. My husband just loved his birthday cakes! Orange and yellow nasturtiums                    Yes, I … Continue reading