Muffins are a favorite treat any time of day and a perfect recipe to use fresh strawberries in season. Whether they are a quick breakfast dusted with confectioners’ sugar or a sweet treat topped with a Ricotta Glaze or Mascarpone Frosting they are always welcome in my family. Ricotta gives an ultra-moist texture and richer … Continue reading
Corn bread is a favorite in my family and like most cooks I have my special version that everyone likes. This time I wanted to put lots of goodies in it like jalapenos, cheese and spice them up a bit to serve to my more adventurous diners! For my other corn bread muffin recipes go … Continue reading
These muffins are another great way to use your “throwaway starter”. I made these muffins twice to get the flavor and texture I wanted. The first recipe came from Genius Kitchen and I was not happy with it – too dry, not enough flavor and maybe they could rise more. The Genius Kitchen recipe peaked … Continue reading
This is the September Bakealong recipe from King Arthur Flour which I have adapted. I decided not to join this bakealong but make the recipe anyways as it sounded so good and it is perfect for the Fall and holidays. Go to their site for the original recipe as I am having trouble linking the … Continue reading
It’s strawberry season in Michigan once again and the berries are small but so juicy and delicious. I make all kinds of recipes using these beautiful berries including Strawberry Shortcake, Strawberry Jam, Strawberry Cream Cake with Nasturtiums, Strawberry Scuffins, Smoothies, even a Strawberry Tiramisu. Of course they are always good in salads, or with fruit dips … Continue reading
The flavor combination of cranberry and orange has been appearing quite frequently this holiday season. There are many recipes using these two ingredients and I found the perfect muffin by King Arthur Flour (KAF). These will be delicious with my Christmas Day brunch of eggs, kielbasa, roasted hash browns and fresh fruit. They are on … Continue reading
These muffins sound good, don’t they? I know, not another apple recipe but this one is special (they all are, right?). These muffins are even better because they are healthy, I used my homemade Grandma’s applesauce which I can every year and there is maple syrup in the glaze. This recipe just shouts Fall, Fall, … Continue reading
I have been looking at a number of recipes for these muffins and I finally combined a few recipes to come up with my own version. I believe in making things that can be frozen so I am always ready for company – everyone appreciates a good breakfast and a perfect on-the-go one! Muffins … Continue reading
This is the third scuffins recipe I have made (and the last) and was just as good as the first, except there was no jam in the middle. There are apple pieces so you get a touch of sweetness. I guess for it to be a “scuffin” it should have jam but with bacon … Continue reading
This recipe appeared in a Better Homes and Garden magazine and has a different twist. They have lots of fresh strawberries inside and outside and then drizzled with a little icing to add more sweetness. Of course I cannot forget about the strawberry jelly filling in the middle which really makes these scuffins special! … Continue reading