I had red cabbage to use up and decided to try a new recipe by Chuck “Rocky” Rachwitz, former Chef at the Gandy Dancer Restaurant in Ann Arbor, Michigan. It sure looks pretty in my grandmother’s bowl… Some recipes add apples and/or bacon. See my recipes Weight Watcher’s Red Cabbage Two Ways and Green Beans … Continue reading
If you’ve heard of the P.F. Chang restaurant chain you probably know about one of their signature dishes, Mongolian Beef or possibly have eaten it. This is my version with a lot less sugar and salt (soy sauce) but similar otherwise. I’ve been wanting to make this Asian dish where the thinly sliced beef is … Continue reading
This recipe comes from”Schuler’s: Fresh Recipes and Warm Memories” cookbook written by Jonathan and Hans Schuler. This recipe is totally different from the meatballs I use to love to eat at the restaurant. See my recipe Win Schuler’s Meatballs with a Sweet and Sour Sauce which I posted not too long ago. There are … Continue reading
Win Schuler’s has over a 100 year family history here in Michigan beginning with a cigar store opening in Marshall, Michigan in 1909. A billiard table, bakery and a lunch counter were then added. In 1920 a café was purchased and a hotel with a small dining room. Then in 1924 the spacious Royal Hotel … Continue reading
This is a dessert from the Gandy Dancer in Ann Arbor, Michigan. This restaurant is mainly famous for its seafood, however I think their desserts are heavenly. It does require a little work but is soooo worth it!