Barbacoa (Mexican word for barbeque) is a classic dish from Mexico made by long, slow cooking of usually beef with strong smoky seasonings. Traditionally, barbacoa is steam cooked in an underground oven until very tender and succulent. But for the American home cook a slow cooker is the best method of cooking and the choice … Continue reading
A chimichanga is a Mexican-American deep-fried burrito popular in Tex-Mex and Southwestern U.S. cuisine. However, with this recipe you bake the chimichangas making this a healthier dish. These burritos are basically tortillas wrapped around various fillings such as this flavorful chicken mixture. Serve with Spicy Mexican Refried Beans and Mexican Rice… I started to … Continue reading
This tomato-based red rice is a popular side to serve with many Mexican dishes. It’s very easy to make ahead and reheat when you need to serve it. Served with Spicy Mexican Refried Beans and Chicken Chimichangas – Baked…