I do like many of Meera Sodha’s Indian family recipes, especially ones found in her cookbook, Made in India: Recipes from an Indian Family Kitchen, published in 2015. Green beans are a favorite vegetable and bring back great memories of my days as a gardener when these delectable beans were an important part of my … Continue reading
I do like curries – I just don’t make them enough. So, when this recipe was posted on New York Times Cooking I knew I had to try it. While looking through one of Meera’s cookbooks I saw a recipe for a Pomegranate and Mint Raita and decided to add it instead of just plain … Continue reading
Since I made Meera’s chicken curry I thought I would also make her version of naan. Both the curry and the naan recipes were adapted by Sam Sifton from NYT Cooking. I also checked the one cookbook I have that Meera published “Made in India: Recipes from an Indian Family Kitchen,” 2015 and both recipes … Continue reading