Sausage Gravy over Bakewell Cream Biscuits

My family loves spicy sausage  and we also love biscuits. What a delicious breakfast or brunch  you can have when you combine these two favorites. Over the years I have been trying various biscuit recipes using different kinds of flour such as all-purpose, self-rising, White Lily Flour, Bisquick and others. You can also vary the … Continue reading

Cooking Tidbits – Maple Syrup Grading

While reading Midwest Living Comfort Food 2012 last fall there was some specific information about how syrup is graded.   Kind of interesting, producers need to collect 40 to 50 gallons of maple sap to make 1 gallon of syrup.  It is graded according to how much light shines through the cooked liquid and the grading system … Continue reading