This is the first cookie recipe in Bake From Scratch Holiday Cookies issue (2023). Brian Hart-Hoffman, who is the Editor-in-Chief, shared one of his recipes. I always try to make a new cookie for the holidays and as it turned out I didn’t get around to making these. Since I had all of the ingredients … Continue reading
Do you tear out recipes from magazines that you hope to make some time? Well, I do and have for a very long time and saved them – some of them for a very long time! Many years ago that was what we cooks had as sources for recipes. The internet certainly was not what … Continue reading
Lavender is probably my favorite aromatic flower to use in baking. It lends itself to desserts such as custard, bread, ice cream and cookies. I also love to use it in drinks and savory recipes too! Just search “lavender” and you will find a bunch of recipes. This cookie recipe is heavenly to say the … Continue reading
These cheesy crackers are another perfect way to use my sourdough starter discard. An easy recipe which requires no rising and involves two steps, maybe three if you need to get your starter ready for baking. Just make the dough and then let it rest overnight in the refrigerator. You can see the bits of … Continue reading