Korean Sloppy Joes

I’ve been making my Mom’s version of Sloppy Joes for a very long time and often kicked it up with some onions (occasionally peppers), added Guy Fieri’s onion straws and reduced some of the salt and sugar. Gochujang is a favorite condiment and provides the heat in these Sloppy Joes. There are different versions of … Continue reading

Katsu Chicken with Pickled Onions, Namasu and Mac Salad

Katsu Chicken is a Japanese dish of fried chicken made with panko bread crumbs. In Japan it is served with a vegetarian pureed fruit-based brown sauce, or tonkatsu. In Hawaii it is served with a well seasoned ketchup or Katsu. It is a popular plate-lunch item and is found in most restaurants. You can use … Continue reading