This mac and cheese is a twist to an all-time favorite comfort food. I always thought it was an American dish but no it is said to originate in Italy in the 14th century. It became a staple here popularized by Thomas Jefferson who served a version (macaroni pie) at a state dinner in 1802. … Continue reading
Finally, I tried cooking with kimchi and it was successful. I have always enjoyed German sauerkraut and even grew my own cabbage when I had a big garden and made homemade sauerkraut. My hubby and Dad both loved it and they were special men in my life and their opinion was always appreciated. It was … Continue reading
Halloween may be over but I decided to post these two recipes that I stuffed into Jack-o’Lantern orange peppers. The problem was I looked all over for orange peppers and could only find them in packages with red, green and yellow. Then the other day I was shopping at Meijer’s and lo and behold I could … Continue reading
I love macaroni and cheese and this dish is probably one, if not the best, comfort food I could eat all year round. Occasionally you need to kick up your macaroni and cheese by adding a special ingredient like seafood. Ina Garten has upgraded the typical mac and cheese by adding lobster to it. Lobster is pretty … Continue reading
Just by reading the name of this recipe you suspect it might be good for you. I know I go from 12 tbsp. of butter in New Orleans Barbecue Shrimp to this healthy version of mac and cheese but I do believe in diversity, trying everything and keeping things in moderation. Way back when Fae … Continue reading
This Weight Watcher’s version of macaroni and cheese is lower in fat, the broccoli is a nice addition and is very good! See also my recipe Macaroni and Cheese Two Ways and Ziti With Chicken and Broccoli in a Creamy Sauce.