Hasselback Sweet Potatoes

I love hasselback potatoes and I love my new hasselback potato slicer. Makes my life easier and more importantly safer when I use this neat kitchen gadget. I first tried it with russet potatoes which is the best potato gratin dish I have ever eaten. This recipe was in one of my last issues of … Continue reading

New Orleans Barbecue Shrimp

This is not the typical barbecue recipe as I think of it, with a rub, marinade and/or a barbecue sauce laden with ketchup, sugar and spices. No, New Orleans Barbecue Shrimp is sauteed in lots of butter in a very flavorful sauce. Down South it is frequently served with the shells, heads and tails on … Continue reading