Lettuce wraps are a good choice for a “sandwich” by avoiding the carbs of bread (healthier) and you can fill them with all kinds of ingredients. They are good to make year round, they are usually quite simple and the ingredients can be made ahead of time and assembled when you are ready to eat … Continue reading
While listening to Good Morning America recently, Daphne Oz (daughter of well-known physician Dr. Mehmet Oz – at least I know who he is) was promoting her new cookbook, Eat Your Heart Out. She demonstrated how to make these cauliflower tacos which I thought was a great idea and especially serving them in a lettuce … Continue reading
This post is about celebrating Michigan wines and wineries and a recipe you can make using one of Michigan’s finest products. Michigan is home to 101 wineries producing more than 1.3 million gallons of wine annually. My great state is the fourth-largest grape producing state in the nation. The wine industry in Michigan contributes more … Continue reading
If you want something simple, but very tasty, for lunch or perhaps dinner give these recipes a try. The first one is a Weight Watcher’s PointsPlus value of 2 per wrap. Lettuce wraps have been very popular for some time now, especially since they are lower in fat. Big difference between a leaf of lettuce … Continue reading