Normally I like to serve this delicious roasted shrimp from Ina Garten with a homemade cocktail sauce.  For a change of pace I also made Chef John’s Lemon Aioli with cured lemons.  This is too good with a perfect lemon touch – yum! Update Oct. 28, 2018: I just received Ina’s 11th cookbook, Cooking Like A Pro and she … Continue reading →