Recipes have occasionally popped up on the internet for hash browns cooked in waffle irons and I also had a few recipes in cookbooks. The first one was Ina Garten’s Modern Comfort Food (2020) and the other is from a new chef Nick DiGiovanni in his Knife Drop cookbook (2023). I mainly used Ina’s recipe … Continue reading
Another recipe from Nick DiGiovanni’s cookbook Knife Drop. I first heard about him on Good Morning America (GMA) where new and old chef’s are guests, often with a new cookbook to promote. I not only enjoy my old standby chefs but like to learn about who and what is new in the food world. Cheesy … Continue reading
First of all after trying to cut 6 Persian cucumbers accordion style I have to admit I need a lot more practice. In addition to this recipe I watched a video on Youtube, Nick’s QR code in lower corner of recipe and looked at other recipes. I tried slicing at an angle, straight and it … Continue reading