Cauliflower Cheese Sauce with Gruyere and Cheddar

This is a fantastic, creamy, cheese filled sauce with the added bonus (vegetable) of a whole head of cauliflower pureed in. There is no butter, flour or milk, just infused water with herbs and spices, cauliflower and of course some good cheese. I have made pizza crusts and rice using cauliflower and added this veggie to … Continue reading

Colcannon Potatoes for St. Paddy’s Day

Colcannon comes from the Gaelic term “cal ceannann” which means white-headed cabbage. The Irish tradition is to serve this as the main dish for Halloween festivities and is known as “Colcannon Night”. The introduction of this classic potato and cabbage dish in America has been served more commonly on St. Patrick’s Day. I looked at … Continue reading