Tag Archives: Kasespatzle

Dad’s Sauerbraten

by cookingwithauntjuju.com

This was one of my Dad’s specialties – we were never disappointed when he made this for his family.  An excellent German meal – this was my Dad’s recipe! He always served it with red cabbage in a jar (see my recipe Weight Watcher’s Red Cabbage Two Ways); potato pancakes from a box (see my recipe … Continue reading →

Spaetzle – Cheese or Herbed

by cookingwithauntjuju.com

This is a good side dish to serve along with your main entree.  See my recipe dad’s sauerbraten .  The spaetzle can be cooked up to 2 days ahead of time and then reheated with the addition of the cheese in the first recipe and then just reheated with the second recipe.  I also saw a tomato relish … Continue reading →