Creole Jambalaya with Andouille, Shrimp and Chicken

I wanted to celebrate Mardi Gras with this traditional jambalaya which is a culinary staple among the people of Louisiana. Two of the cuisines include Cajun and Creole where Creole is more common in  New Orleans and a Cajun version is found more often in the rural bayous of Louisiana where you might find the … Continue reading

Shrimp and Chicken Jambalaya

A Weight Watcher’s Cajun specialty with a lot of flavor and a very filling dish.  You do get 2 cups per serving for 11 points; this does include rice in the jambalaya.  But look at what you are getting; shrimp, chicken and good vegetables.  I am the big lover of stir-fries – the more vegetables the … Continue reading