Thai Chicken with Rice and Vegetables on the Grill

Back in late June  I picked my first jalapeno peppers from one of the three raised cedar vegetable beds (each is 3 x 6-feet) I  had installed earlier this summer.  I use to have a 40′ x 120′ garden (plus the corn/pumpkin patch) when we lived in the country.  Some old pictures… Travis and Bethany                                            Watering my garden … Continue reading

Jalapeno and White Cheddar Crackers

This is a great do ahead appetizer to serve any time of the year and the dough keeps for up to 2 weeks or freeze for up to 6 months.  Perfect appetizer for Super Bowl Sunday! This recipe comes from Ina Garten’s new cookbook and I have adapted it to my taste, both with the ingredients … Continue reading