A few years ago I purchased “The Wok” Recipes and Techniques” by J.Kenji Lopez-Alt, published in 2022 (author of the Food Lab which I also have). Remembering my college days both books are not only cookbooks but texts, or references as I would like to call them. I mean both cookbooks are like some of … Continue reading
Salmon can be cooked in so many ways and grilling is one of the methods you can use. Our temps were in the 90’s when I made this dish making fish an ideal dinner for hot weather. Salmon is a healthy alternative to high protein meat such as beef and pork and can have very … Continue reading
These potatoes are creamy with a crispy edge and were a perfect side for my holiday ham dinner. For some time I have been wanting to make “hasselback” potatoes or a fancy way to make baked potatoes. Hasselback potatoes were first created in 1953 by Leif Elisson who was a trainee chef in Stockholm and … Continue reading