This recipe is an extension of a salad I’ve made for a very long time; cantaloupe slices wrapped in prosciutto and sometimes in a salad. For more recipes see https://cookingwithauntjuju.com/2012/02/18/melon-with-prosciutto/ and https://cookingwithauntjuju.com/2012/08/03/melon-prosciutto-and-provolone-salad-with-a-poppy-seed-dressing-two-ways/ It’s a summer ritual which appears when the melons are sweet, juicy and full of summer flavor – like now! Impress your guests … Continue reading →