Rao’s Fusilli with Cabbage and Sausage

Rao’s Restaurant was founded in 1896 in East Harlem, New York when the restaurant first offered Southern Italian cuisine. Some of you may have heard of Rao’s where all the seats are reserved far in advance by its regulars in weekly, monthly or annual increments. For more information on this historical and authentic Italian restaurant … Continue reading

Sausage, Cranberries and Apple Dressing With Fresh Herbs

Even though it is after Thanksgiving I had to share this “new favorite” dressing. This would make a great side not only with turkey but ham – think holiday dinners!  It is my fourth dressing/stuffing recipe and my second one with sausage.  Besides sausage this recipe has cranberries and apples in it and I also … Continue reading

Pappardelle With Hot Sausage Sauce

The wide, rich noodles are perfect to catch this  spicy sauce.   You can use either hot or sweet sausage depending on the heat level you like.  This recipe is a snap to put together (within 45 minutes dinner will be on the table) and oh so good with a caesar salad and some fresh homemade bread. … Continue reading