There are many versions of apple cake but Greek Milopita is special in that it is made with olive oil and yogurt. It’s a rustic treat with a moist, dense crumb full of apple chunks. I received this recipe in a Milk Street Magazine with an order I placed. I use to subscribe but I … Continue reading
I know I said I was done posting recipes using apple cider however… I first read about apple cider cranberry sauce in a post by Josette https://thebrookcook.wordpress.com/2020/11/28/thanksgiving-menu-2020/ She makes this every year and it just sounded really good using not only cider but apples. Certainly different from my orange/Grand Marnier version that Gene always liked. … Continue reading
Cauliflower is a favorite veggie and complemented with dill makes for a delicious side dish. Add some red onion and a good baking apple and your ordinary side dish becomes something special. This recipe comes from Chef Jerry Traunfeld of the Herbfarm Restaurant, located in the heart of wine country in Woodinville, Washington where he was … Continue reading