A recipe worthy of a celebration with ingredients such as chile crisp (a favorite condiment at the moment) and a special savory honey from Dr. Jane Goodall’s collection of Woodland Honeys. In memory of this famous icon the world recently lost, it’s a privilege to share one of these special honeys sourced directly from the … Continue reading
I have added a new recipe to my breakfast rotation, especially when I could use a boost of protein in the morning. Just three ingredients (four if you add honey – too sweet for me), simple to make and it’s good for you. This special toast will fill you up and last a long time! … Continue reading
No-churn ice cream is becoming one of my favorite desserts. There are so many possibilities with flavors, and only a few ingredients are needed. Best of all I don’t have to store a heavy ice cream maker! The Mediterranean Dish by Suzy Karadsheh was released in 2022 but I never had a chance to make … Continue reading
Compound butters are wonderful to make ahead and have on hand when you prepare your meal. Whether you put it on your biscuits, vegetables, fish or steak it adds a nice flavor to your recipe. As my lavender is blooming I decided to make one fit for the summer season and served it with cream … Continue reading
There is nothing better than the smell of yeast rolls baking in the oven. Comfort food as my husband would say – he always said you can tell the quality of a restaurant by how delicious their bread was. This dough is real nice to work with and the rolls have a slight hint of … Continue reading