Caesar salad is on the rotation of salads I enjoy eating. I have two versions; one with canned anchovies and oil and another using anchovy paste with mayonnaise. This is an updated version of the mayo based dressing.
I love croutons on my Caesar salad but unless they are homemade they are difficult to eat because they are so hard. I have to scoop them up with my fork – forget stabbing them as they just fall apart. But I feel they are an important part of the salad. My croutons are made … Continue reading
French onion soup has always been a favorite for me and also my family. I often get requests to make it – I think it’s because of my homemade Parmesan croutons and some family members eat them as a snack. This recipe has been on my “to make” list since I developed a love for … Continue reading
Don’t you just love the name of this dressing? A little research led me to believe that possibly one of the owners had a sailboat/schooner as “gollywobbler in sailor’s terms means a very large quadrilateral staysail between the foremast and mainmast of a schooner. As Michigan is “The Great Lakes State” this would not surprise … Continue reading