Weight Watcher’s Applesauce-Sour Cream Coffee Cake

You know there are so many good Weight Watcher’s recipes and this is one of them.  A very moist, tender cake which is delicious topped with some low-fat whipping cream or perhaps some frozen yogurt.  See whipping cream recipe below  which would be 3 PointsPlus per 3 tbsp.  A mere 3 points per serving for the cake and yes the … Continue reading

Whipping Cream Eight Ways

Whipping cream is always a welcome topping on any special dessert.  It can be flavored many different ways depending on the recipe you are pairing it with.  I thought I would post 8 recipes  including a Weight Watcher’s recipe (very good) now since many people are planning their desserts for the upcoming holiday.  In addition I have included … Continue reading

Tomato Sauces for Winter Three Ways

Tomato sauces made using  tomato concentrate are a quick and easy way to make a delicious sauce during the winter months.    I have 2 recipes I use when I need something simple for dinner.  One is low-fat with a base of water and the other uses cream.  You can serve the sauce over tortellini, ravioli or … Continue reading

Caramelized Shallots

This recipe is especially tasty alongside a grilled beef filet.  These are so much different from caramelized onions; shallots add a delicious, delicate touch to a tender piece of beef.  The combination of broth, balsamic vinegar and a little cream – once in awhile! 2 tbsp. butter 1 lb. shallots, thinly sliced 1 cup low-sodium … Continue reading

Horseradish Cream Sauce Five Ways

This sauce complements a filet mignon such as Gene’s Grilled Steak or over Beef Wellington.   Heavy cream, roasted garlic and horseradish, just delicious! The first recipe uses whipping cream; the second recipe uses sour cream, the third recipe uses cream cheese. The fourth recipe is great served with a prime rib roast.     Another recipe I ran … Continue reading