Kim Chee Dip with Fried Garlic Hawaiian Style

Yes, this is how the Hawaiians spell kimchi; “Kim Chee” (I am using this spelling for this post) which is a staple in most fridges in Hawaii. I can certainly understand why as the more I read about kim chee, reading new cookbooks just with kim chee recipes, online recipes I get from sources such … Continue reading

Katsu Chicken with Pickled Onions, Namasu and Mac Salad

Katsu Chicken is a Japanese dish of fried chicken made with panko bread crumbs. In Japan it is served with a vegetarian pureed fruit-based brown sauce, or tonkatsu. In Hawaii it is served with a well seasoned ketchup or Katsu. It is a popular plate-lunch item and is found in most restaurants. You can use … Continue reading