Sheet Pan Harissa Salmon with Potatoes and Citrus

This is another recipe from my New York Times gift subscription which my sister gave me. I have access to 100’s of recipes online which I have been diligently checking every day. Colu Henry is the author behind this tasty salmon meal. It may be obvious that I happen to love salmon as evidenced by … Continue reading

Harissa-Spiced Pasta and Chicken with Green Beans

This is another very flavorful recipe from Christopher Kimball’s Milk Street Tuesday Nights Mediterranean. This is becoming a favorite cookbook partly because the recipes include per Chris: “an enormously diverse group of cultures, from Malta to Turkey, from the Middle East to Morocco. It’s not just Italy, Greece and Spain.” So, there is quite a … Continue reading