My husband Gene enjoyed this sandwich at the Beach Walk Inn  in Destin, Florida.   I have adapted Chef Tim Creehan’s recipe to my taste.  I have also included a Weight Watcher’s recipe for pan fried fish. Chipotle Tartar Sauce: 1-1/2 cups mayonnaise 1/4 cup finely chopped celery 2 tbsp. finely chopped onion 1/4 cup pickle … Continue reading →